Part #: 1-2002

Part Number: 1-2002

Description: 2 Ply OHGR
Color : White
Plies: 2
Nominal OAG: 0.09″
 +/- 0.015″
Fabric: Polyester
Top Surface: 3/64″ Smooth Cover
Top Cover Thickness: 0.046″
Bottom Surface: Friction Surface
Compound: NBR
Work Tension: 70 lbs./PIW
Elongation: Less than 2%
Weight: 0.054 lbs./PIW
Minimum Pulley Diameter: 2″
Back Flex Min. Pulley Diameter: 3″
Working Temperature (F): 0 to 250
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable
Top Cover Coefficient of Friction/Steel: 1.4
Bottom Cover Coefficient of Friction/Steel: 0.3
Features: 

This belt features a special fabric treatment to ensure the highest ply adhesion possible and the lowest moisture saturation. 2 Ply OHGR is one of the most popular food belts available. It is used in most all FDA, USDA and agricultural applications due to its low moisture absorption and its high resistance to oil and grease. This belt is very popular in the meat and fish industry.

Part Number: 1-2002

Description: 2 Ply OHGR
Color : White
Plies: 2
Nominal OAG: 0.09″
 +/- 0.015″
Fabric: Polyester
Top Surface: 3/64″ Smooth Cover
Top Cover Thickness: 0.046″
Bottom Surface: Friction Surface
Compound: NBR
Work Tension: 70 lbs./PIW
Elongation: Less than 2%
Weight: 0.054 lbs./PIW
Minimum Pulley Diameter: 2″
Back Flex Min. Pulley Diameter: 3″
Working Temperature (F): 0 to 250
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable
Top Cover Coefficient of Friction: 1.4
Bottom Cover Coefficient of Friction: 0.3
Features: 

This belt features a special fabric treatment to ensure the highest ply adhesion possible and the lowest moisture saturation. 2 Ply OHGR is one of the most popular food belts available. It is used in most all FDA, USDA and agricultural applications due to its low moisture absorption and its high resistance to oil and grease. This belt is very popular in the meat and fish industry.

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