1-7000 has a ribber surface which simulates the texture of woven cotton yet ot has a lower stretch factor. The coarse surface kneads dough and prevents a vacuum from forming. It has cross rigid monofilament incorporated into the carcass. R2W Poli-Biscuit 8M/FR/BR is used in bakery applications such as transferring dough, incline/decline cooling conveyors, pastry handling, flat breads and other baked goods.