Part #: 1-7010

Part Number: 1-7010

Description: U2W Poli-Urethane
Color : White
Plies: 2
Nominal OAG: 0.06″
 +/- 0.015″
Fabric: Polyester
Top Surface: Friction Surface
Bottom Surface: Friction Surface
Compound: Poly Urethane
Work Tension: 45 lbs./PIW
Elongation: Less than 2%
Weight: 0.03 lbs./PIW
Minimum Pulley Diameter: 0.6″
Back Flex Min. Pulley Diameter: 1″
Working Temperature (F): -22 to 176
Attributes: FDA Compliant, Nosebar Suitable, Oil Resistant
Features: 

This is a two ply spun polyester with a urethane skim between the plies. The top and bottom surface is treated with urethane for extra life. The belt will handle the smallest pulleys. Refer to the chemical resistance chart when choosing a cleaning solution. U2W Poli-Glide 5M/FP/FP is one of the most widely used bakery belts today. The surface on the top and bottom prevents the conveyed product from sticking. It is an excellent belt for raw or cooked dough, baked goods, vegetables and cookies. Do not use with chocolate.

Gallery

Part Number: 1-7010

Description: U2W Poli-Urethane
Color : White
Plies: 2
Nominal OAG: 0.06″
 +/- 0.015″
Fabric: Polyester
Top Surface: Friction Surface
Bottom Surface: Friction Surface
Compound: Poly Urethane
Work Tension: 45 lbs./PIW
Elongation: Less than 2%
Weight: 0.03 lbs./PIW
Minimum Pulley Diameter: 0.6″
Back Flex Min. Pulley Diameter: 1″
Working Temperature (F): -22 to 176
Attributes: FDA Compliant, Nosebar Suitable, Oil Resistant
Features: 

This is a two ply spun polyester with a urethane skim between the plies. The top and bottom surface is treated with urethane for extra life. The belt will handle the smallest pulleys. Refer to the chemical resistance chart when choosing a cleaning solution. U2W Poli-Glide 5M/FP/FP is one of the most widely used bakery belts today. The surface on the top and bottom prevents the conveyed product from sticking. It is an excellent belt for raw or cooked dough, baked goods, vegetables and cookies. Do not use with chocolate.

Gallery