Part #: 2-2151

Part Number: 2-2151

Description: W1500 COS
Color : White
Plies: 1

Nominal OAG: 

0.165

 +/- 

0.02
Fabric: 
Interwoven Polyester

Top Surface: 

Smooth Cover

Bottom Surface: 

Friction Surface
Compound: 
PVC
Work Tension: 
150

Elongation: 

Less than 2%

Weight: 

0.1

Minimum Pulley Diameter: 

2.5

Back Flex Min. Pulley Diameter: 

3.75

Working Temperature: 

0 to 180

Max. Stocked Width: 

72
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable

Top Cover Coefficient of Friction/Steel: 

0.9

Bottom Cover Coefficient of Friction/Steel: 

0.8
Features: 

2-2151 features a smooth, oil resistant PVC cover with a tightly interwoven polyester carcass. This belt will resist stretch, lie flat and offer some oil resistance.Specialty fabrication is popular on this belt. Refer to the chemical resistance chart when choosing a cleaning solution. W1500 COS can be used as a heavy duty, general purpose food handling belt. Depending on conditions this belt can be used in some chicken and meat handling applications.

Gallery

Part Number: 2-2151

Description: W1500 COS
Color : White
Plies: 1
Nominal OAG: 0.165″
 +/- 0.02″
Fabric: Interwoven Polyester
Top Surface: Smooth Cover
Bottom Surface: Friction Surface
Compound: PVC
Work Tension: 150 lbs./PIW
Elongation: Less than 2%
Weight: 0.1 lbs./PIW
Minimum Pulley Diameter: 2.5″
Back Flex Min. Pulley Diameter: 3.75″
Working Temperature (F): 0 to 180
Stock Width: 72″
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable
Top Cover Coefficient of Friction: 0.9
Bottom Cover Coefficient of Friction: 0.8
MinPulleyChart: 0
Features: 

2-2151 features a smooth, oil resistant PVC cover with a tightly interwoven polyester carcass. This belt will resist stretch, lie flat and offer some oil resistance.Specialty fabrication is popular on this belt. Refer to the chemical resistance chart when choosing a cleaning solution. W1500 COS can be used as a heavy duty, general purpose food handling belt. Depending on conditions this belt can be used in some chicken and meat handling applications.

Gallery