Part #: 1-5001

Part Number: 1-5001

Description: 3 Ply Meat Cleat
Color : White
Plies: 3
Nominal OAG: 0.255″
 +/- 0.02″
 Recessed OAG: 0.17″
Fabric: Polyester
Top Surface: Meat Cleat Impression
Bottom Surface: Friction Surface
Compound: NBR
Work Tension: 150 lbs./PIW
Elongation: Less than 2%
Weight: 0.1 lbs./PIW
Minimum Pulley Diameter: 2″
Back Flex Min. Pulley Diameter: 3.5″
Working Temperature (F): 0 to 250
Stock Width: 72″
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable
Top Cover Coefficient of Friction/Steel: 1
Bottom Cover Coefficient of Friction/Steel: 0.3
Features: 

1-5001 features a special fabric treatment to insure the highest ply adhesion possible combined with the lowest moisture retention. Refer to the chemical resistance chart before choosing a cleaning solution. 3 Ply Meat Cleat is popular in the meat and chicken industry to convey raw meat or chicken up inclines. It is highly resistant to oil, grease and cleaning solvents.

Gallery

Part Number: 1-5001

Description: 3 Ply Meat Cleat
Color : White
Plies: 3
Nominal OAG: 0.255″
 +/- 0.02″
 Recessed OAG: 0.17″
Fabric: Polyester
Top Surface: Meat Cleat Impression
Bottom Surface: Friction Surface
Compound: NBR
Work Tension: 150 lbs./PIW
Elongation: Less than 2%
Weight: 0.1 lbs./PIW
Minimum Pulley Diameter: 2″
Back Flex Min. Pulley Diameter: 3.5″
Working Temperature (F): 0 to 250
Stock Width: 72″
Attributes: FDA Compliant, Oil Resistant, Sliderbed Suitable
Top Cover Coefficient of Friction: 1
Bottom Cover Coefficient of Friction: 0.3
MinPulleyChart: 0
Features: 

1-5001 features a special fabric treatment to insure the highest ply adhesion possible combined with the lowest moisture retention. Refer to the chemical resistance chart before choosing a cleaning solution. 3 Ply Meat Cleat is popular in the meat and chicken industry to convey raw meat or chicken up inclines. It is highly resistant to oil, grease and cleaning solvents.

Gallery